TECHNIQUE CARD
Denomination Raboso I.G.T. Veneto sparklingGrape Raboso Piave 100% Colour Red ruby Bouquet Fresh raspberryTaste Acidulous and harmoniousVinification Soft pressing of grapes. Fermentation at 16-18° Refining In inox steel and in bottled Temperature Serve at 6-8° Gastronomic matches Light dishes and with sweets Alcoholic degree 11° download pdf