TECHNIQUE CARD
Denomination
Chardonnay I.G.T. Veneto Orientale
Grape
Chardonnay 100%
Colour
Straw-yellow
Bouquet
Fruity and fresh
Taste
Harmonic and fruity
Vinification
Soft pressing of grapes.
Fermentation at 16-18°
Refining
In inox steel and in bottled
Temperature
Serve at 6-8°
Gastronomic matches
Ideal as an aperitif and with delicate dishes
Alcoholic degree
11°
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TECHNIQUE CARD
Denomination
Raboso I.G.T. Veneto sparkling
Grape
Raboso Piave 100%
Colour
Red ruby
Bouquet
Fresh raspberry
Taste
Acidulous and harmonious
Vinification
Soft pressing of grapes.
Fermentation at 16-18°
Refining
In inox steel and in bottled
Temperature
Serve at 6-8°
Gastronomic matches
Light dishes and with sweets
Alcoholic degree
11°
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TECHNIQUE CARD
Denomination
Cuve’e I.G.T. Delle Venezie frizzante
Grape
Glera 50%, Chardonnay 50%
Colour
Straw-yellow
Bouquet
Fruity bouquet
Taste
Harmonic and fruity
Vinification
Soft pressing of grapes.
Fermentation at 16-18°
Refining
In inox steel and in bottled
Temperature
Serve at 6-8°
Gastronomic matches
Ideal as an aperitif and with delicate dishes
Alcoholic degree
11°
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TECHNIQUE CARD
Denomination
Pinot Nero I.G.T. Veneto Orientale rosato frizzante
Grape
Pinot Nero 100%
Colour
rosè
Bouquet
Fresh and Fruity bouquet
Taste
Harmonic
Vinification
Soft pressing of grapes.
Fermentation at 16-18°
Refining
In inox steel and in bottled
Temperature
Serve at 6-8°
Gastronomic matches
Light dishes and fish dishes
Alcoholic degree
11°
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TECHNIQUE CARD
Denomination
Prosecco extra dry spumante millesimato
Grape
Prosecco 100%
Colour
Light straw-yellow
Bouquet
Fruity bouquet
Taste
Slightly sweet yet slightly tart, balance and pleasantly
fruity
Vinification
Fermentation at 16-18°.
Method charmat
Refining
In inox steel and in bottled
Temperature
Serve at 6-8°
Gastronomic matches
As an aperitiv or with delicate dishes and fish in
general
Alcoholic degree
11°
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