CHARDONNAY DOC VENEZIA

TECHNIQUE CARD

Denomination
Chardonnay D.O.C. Venezia

Grape
Chardonnay 100%

Colour
Straw-yellow

Bouquet
Delicate bouquet of crusts of fresh bread

Taste
Dry, velvety and justly acidic

Vinification
Soft pressing of grapes. Short maceration.
Fermentation at 18°

Refining
In inox steel and in bottled

Temperature
Serve at 8-10°

Gastronomic matches
Light hors d’œuvres, vegetables and fish risottos

Alcoholic degree
12,50°

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PINOT GRIGIO DOC VENEZIA

Dry, pale straw-yellow in colour, a delicate lingering bouquet, dry and fresh taste, rich personality. An ideal accompaniment to starters, and the traditional wine with fish.

TECHNIQUE CARD

Denomination
Pinot Grigio D.O.C. Venezia

Grape
Pinot Grigio 100%

Colour
Straw-yellow

Bouquet
Lingering bouquet

Taste
Dry and fresh taste

Vinification
Fermentation at 28°

Refining
In inox steel and in bottled

Temperature
Serve at 8-10°

Gastronomic matches
Excellent with fish

Alcoholic degree
12,50°


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LISON D.O.C.G. LISON CLASSICO

TECHNIQUE CARD

Denomination
Lison D.O.C.G. Lison classico

Grape
Tocai friulano 100%

Colour
Straw-yellow with greenish tones

Bouquet
A delicate bouquet of peach

Taste
Dry and taste of almond

Vinification
Short cold maceration. Soft pressing of grapes.
Fermentation at 18°

Refining
In inox steel and in bottled

                                                              Temperature
Serve at 10-12°

                                                              Gastronomic matches
Ideal not only as an aperitif but also on any occasion

Alcoholic degree
12,50°


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