Obtained from Verduzzo grapes dried in plant and refined in small oak barrels. Fine perfume slightly fruity with a delicate flavour of yeast, aromatic. Excellent with nuts, biscuits and fruit pastries.
TECHNIQUE CARD
Denomination Verduzzo I.G.T. Veneto Orientale
Grape Verduzzo ramandolo 70%, Verduzzo trevisano 30%. Obtained from Verduzzo grapes dried in plant
Colour Straw-yellow
Bouquet Slightly fruity with a delicate flavour of yeast
Taste Pleasant vinous fragrance
Vinification Cold maceration for 12 hours. Fermentation at 16-18°
Refining Refined in small oak barrels, after in inox steel and in bottled
Temperature Serve at 6-8°
Gastronomic matches Nuts, biscuits and fruit pastries
This wine is obtained with the best grapes of Fattoria Gerosa vines, selected by the best years grapes and refined in oak barrels. Suitable for grilled meat, wild fowl and game. It well bears the ageing.
TECHNIQUE CARD
Denomination Rosso Gerosa Passito Fattoria Gerosa
Grape Refosco 60%, Merlot 40%
Color Intense red
Bouquet Vinous and red fruits bouquet
Taste Dry and full-bodied
Vinification Natural drying in cases for 90 days with yield of 35%. The most and the marc are fermented together for 10-12 days at 28°