MALBECH IGT VENETO ORIENTALE

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Category: RED WINE
Published on Tuesday, 15 July 2014 10:25
Written by Stefano Collovini
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Not a very well-known wine. It is deep ruby red in colour, dry and full-bodied. An excellent wine with wild fowl and game.

TECHNIQUE CARD

malbech igtDenomination
Malbech I.G.T. Veneto Orientale

Grape
Malbech 100%

Colour
Ruby red wine

Bouquet
Vinous bouquet

Taste
Dry and full-bodied

Vinification
Fermentation for 5-7 days at 28°

Refining
In inox steel and in bottled

Temperature
Serve at 18°

Gastronomic matches
Excellent with meat

Alcoholic degree
12,50°


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MERLOT DOC VENEZIA

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Category: RED WINE
Published on Tuesday, 15 July 2014 10:12
Written by Stefano Collovini
Hits: 971
A very widespread wine in eastern Veneto, it is particularly remarkable in the wine-producing area of Lison-Pramaggiore. It is deep ruby red in colour, vinous bouquet, a dry and slightly herby taste. Excellent with meat.

TECHNIQUE CARD

merlot docDenomination
Merlot D.O.C. Venezia

Grape
Merlot 100%

Colour
Ruby red wine

Bouquet
Vinous bouquet

Taste
Dry and slightly herby taste

Vinification
Fermentation for 5-7 days at 28°

Refining
In inox steel and in bottled

Temperature
Serve at 18°

Gastronomic matches
Excellent with meat

Alcoholic degree
12,50°


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REFOSCO DOC LISON-PRAMAGGIORE

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Category: RED WINE
Published on Tuesday, 15 July 2014 09:33
Written by Stefano Collovini
Hits: 775
A deep garnet red colour with purplish tones. A dry and decisive taste. It has a tannic body and distinct fragrance. Ideal for ageing.It is especially recommended for rich meat dishes.

TECHNIQUE CARD

refoscoDenomination
Refosco dal peduncolo rosso D.O.C. Lison-Pramaggiore

Grape
Refosco 100%

Colour
Ruby red wine with purplish tones

Bouquet
Vinous bouquet and a hint of red fruits

Taste
Dry and decisive taste

Vinification
Fermentation for 5 days at 28°

Refining
In inox steel and in bottled

Temperature
Serve at 18-20°

Gastronomic matches
Excellent with rich meat dishes

Alcoholic degree
12°


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Merlot DOC Lison Pramaggiore

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Details
Category: RED WINE
Published on Tuesday, 15 July 2014 10:12
Written by Stefano Collovini
Hits: 874
A very widespread wine in eastern Veneto, it is particularly remarkable in the wine-producing area of Lison-Pramaggiore. It is deep ruby red in colour, vinous bouquet, a dry and slightly herby taste. Excellent with meat.

TECHNIQUE CARD

merlot doc

Denomination
Merlot D.O.C. Lison-Pramaggiore

Grape
Merlot 100%

Colour
Ruby red wine

Bouquet
Vinous bouquet. Bouquet of berries

Taste
Dry and harmonious

Vinification
Maceration for 10 days at a controlled temperature of 28 °

Refining
Steel to finish the first fermentation, then in oak barrels for 24 months and then bottled

Temperature
Serve at 18-20°

Gastronomic matches
Excellent with grilled meats and cheeses

Alcoholic degree
13°



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CABERNET FRANC DOC VENEZIA

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Category: RED WINE
Published on Monday, 14 July 2014 16:05
Written by Stefano Collovini
Hits: 819


Dry, garnet red, vinous bouquet, characteristic dry herby taste, and full-bodied. With age it assumes a delicate perfume and the taste develops refined characteristic. Ideal accompaniment to grilled meats, roasts and game.

TECHNIQUE CARD

Denomination
Cabernet Franc D.O.C. Lison-Pramaggiore

Grape
Cabernet Franc 100%

Colour
Ruby red wine

Bouquet
Vinous bouquet

Taste
Dry, full-bodied and herby taste

Vinification
Fermentation for 6-7 days at 28°

Refining
In inox steel and in bottled

Temperature
Serve at 18-20°

Gastronomic matches
Excellent with grilled meats and games

Alcoholic degree
12,50°


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