CABERNET FRANC DOC VENEZIA
Dry, garnet red, vinous bouquet, characteristic dry herby taste, and full-bodied. With age it assumes a delicate perfume and the taste develops refined characteristic. Ideal accompaniment to grilled meats, roasts and game.
TECHNIQUE CARD
Denomination
Cabernet Franc D.O.C. Lison-Pramaggiore
Grape
Cabernet Franc 100%
Colour
Ruby red wine
Bouquet
Vinous bouquet
Taste
Dry, full-bodied and herby taste
Vinification
Fermentation for 6-7 days at 28°
Refining
In inox steel and in bottled
Temperature
Serve at 18-20°
Gastronomic matches
Excellent with grilled meats and games
Alcoholic degree
12,50°
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