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CABERNET FRANC DOC VENEZIA

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Dry, garnet red, vinous bouquet, characteristic dry herby taste, and full-bodied. With age it assumes a delicate perfume and the taste develops refined characteristic. Ideal accompaniment to grilled meats, roasts and game.


TECHNIQUE CARD

Denomination
Cabernet Franc D.O.C. Lison-Pramaggiore

Grape
Cabernet Franc 100%

Colour
Ruby red wine

Bouquet
Vinous bouquet

Taste
Dry, full-bodied and herby taste

Vinification
Fermentation for 6-7 days at 28°

Refining
In inox steel and in bottled

Temperature
Serve at 18-20°

Gastronomic matches
Excellent with grilled meats and games

Alcoholic degree
12,50°


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