Dry, garnet red, vinous bouquet, characteristic dry herby taste, and full-bodied. With age it assumes a delicate perfume and the taste develops refined characteristic. Ideal accompaniment to grilled meats, roasts and game.
TECHNIQUE CARD
Denomination Cabernet Franc D.O.C. Lison-Pramaggiore
Grape Cabernet Franc 100%
Colour Ruby red wine
Bouquet Vinous bouquet
Taste Dry, full-bodied and herby taste
Vinification Fermentation for 6-7 days at 28°
Refining In inox steel and in bottled
Temperature Serve at 18-20°
Gastronomic matches Excellent with grilled meats and games