CABERNET DOC LISON PRAMAGGIORE

It is produced from the blend of the best Cabernet Franc and Cabernet Sauvignon grapes. The must and the marc are fermented together for a long time, and the wine is left in barrels made of French wood for some months before it is ready to drink, and then bottled. The result is a wine of great character, full-bodied and velvety, maturing and improving with age; the nuances of wild berries coming from grapes combinate with the tannin and the scent of vanilla so typical of ageing in wood. Ideal with grilled meats or game.

TECHNIQUE CARD
 

Denomination
Cabernet D.O.C. Lison-Pramaggiore

Grape
Cabernet Sauvignon 50%, Cabernet Franc 50%

Color
Intense red

Bouquet
Vinous and red fruits bouquet

Taste
Dry, full-bodied and velvety

Vinification
Fermented for 10-12 days at 28°

Refining
In inox steel for the first fermented, after in oak barrels
for 24 months

Temperature
Serve at 18-20°

Gastronomic matches
                                                  Excellent with grilled meats or game

                                                  Alcoholic degree
                                                  13°


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