A very widespread wine in eastern Veneto, it is particularly remarkable in the wine-producing area of Lison-Pramaggiore. It is deep ruby red in colour, vinous bouquet, a dry and slightly herby taste. Excellent with meat.
TECHNIQUE CARD
Denomination Merlot D.O.C. Lison-Pramaggiore
Grape Merlot 100%
Colour Ruby red wine
Bouquet Vinous bouquet. Bouquet of berries
Taste Dry and harmonious
Vinification Maceration for 10 days at a controlled temperature of 28 °
Refining Steel to finish the first fermentation, then in oak barrels for 24 months and then bottled
Temperature Serve at 18-20°
Gastronomic matches Excellent with grilled meats and cheeses