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NEWS

CALENDAR FOR CHARITY

We had the pleasure to participate in the submission of the beautiful calendar made up of three photographers whose proceeds will go to charity.


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CANTINA APERTA 2014

You don't know what to do on Sunday? Come and visit us! Sunday, May 25, 2014 our winery will be open! From 10.00 to 18.00 you can taste our wines without added sulfites  visit our winery and admire the exhibition of vintage cars organized by Amici delle Macchine d'Epoca!    


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FIVE GOLD WINES. MOSTRA NAZIONALE VINI, PRAMAGGIORE 2014

Again this year, our wines have been awarded  the exhibition of wines Pramaggiore 2014 with the gold medal ! Lison-Pramaggiore D.O.C. Sauvignon 2012  Lison-Pramaggiore D.O.C. Sauvignon 2013 Lison-Pramaggiore D.O.C.Chardonnay 2013 Lison-Pramaggiore D.O.C. Merlot 2013 Lison-Pramaggiore D.O.C. Cabernet Franc 2013  


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FIVE WINE FOR OSCAR

We present our wines to Oscar presented at the wine competition of Pramaggiore: Lison Classico docg 2012Sauvignon doc lp 2012Pinot Grigio doc veProsecco doc Millesimato 2012Cabernet doc lp Fattoria Gerosa 2009


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SEA BASS TIME!

Great party with AMICI dell'ENOCLUB Portogruaro-based SEA BASS MARANO grilled and of course WINE Collovini.  


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TERRA DEI DOGI 2015

We are just few weeks away  from  “Terra dei dogi” event edition and we are happy to announce that also this year we will be present with our kiosk in the hystoric centre in Portogruaro. During this event we’ll propose various products: our Sauvignon Doc, Prosecco Doc Millesimato (carrying the year), Lison Classic, Sparkling Rosato,  Refosco, moreover some new entries like Cabernet without added sulphites and sparkling Cuvèe. Naturally you will find pleasing food accompanying wines. And as the good...


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VINITALY 2015: A SUCCESS

Also this year the Vinitaly fair 2015 is over. The ending of this event sees a lot of empty bottles after many wine tastes but sees also us full of satisfaction and longing in promoting and expand our products. Thank you all for your cordiality and the attention you follow us with.


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VINITALY 2015: OUR IMPRESSIONS

Our experience at Vinitaly 2015 was for sure very satisfying, we had the pleasure to be visited by many buyers and wine-lovers which repayed us for the diligence dedicated to our products. We are absolutely convinced that this event is always an excellent showcase for us to get involved with the various market segments in both national and international scopes, having been also present at the International fair Prowein in Dusseldorf – on days 15,16,17 March. It was also a pleasure...


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VINITALY AND PROWEIN FAIRS

It's show time! Also this year, we have our space at Prowein fair in Düsseldorf, on 15-16 this month; we have a shared wine-tasting space - location hall 15 D/21 - promoted by the  Consortium Venezia Vini. From 22 to 25 March, instead, we'll be present at Vinitaly in Verona with our own space - location hall 9 B/17. We expect a pleasant time for the dates with your good company, enjoying our wines, and of course good chances to...


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Cabernet Franc DOC Venezia

Dry, garnet red, vinous bouquet, characteristic dry herby taste, and full-bodied. With age it assumes a delicate perfume and the taste develops refined characteristic. Ideal accompaniment to grilled meats, roasts and game.TECHNIQUE CARD Denomination Cabernet Franc D.O.C. Lison-Pramaggiore Grape Cabernet Franc 100% Colour Ruby red wine Bouquet Vinous bouquet Taste Dry, full-bodied and herby taste Vinification Fermentation for 6-7 days at 28° Refining In inox steel and in bottled Temperature Serve at 18-20° Gastronomic matches Excellent with grilled meats and games Alcoholic degree 12,50°                 ...


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Cabernet IGT Lison Pramaggiore

It is produced from the blend of the best Cabernet Franc and Cabernet Sauvignon grapes. The must and the marc are fermented together for a long time, and the wine is left in barrels made of French wood for some months before it is ready to drink, and then bottled. The result is a wine of great character, full-bodied and velvety, maturing and improving with age; the nuances of wild berries coming from grapes combinate with the tannin and the scent of vanilla so typical of ageing in wood. Ideal with grilled meats or game. TECHNIQUE CARD  Denomination Cabernet D.O.C. Lison-Pramaggiore ...


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Cabernet IGT V.O.

TECHNIQUE CARD Denomination Cabernet I.G.T. Veneto Orientale “senza solfiti aggiunti” Grape Cabernet 100% Colour Intense red Bouquet Vinous and red fruits bouquet Taste Dry, full-bodied and velvety Vinification Fermented for 4 days at 28° Refining In inox and in bottled Temperature Serve at 18-20° Gastronomic matches Excellent with grilled meats or games Alcoholic degree 12,50° download pdf


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Chardonnay DOC Venezia

Harmonious wine, pale straw-yellow, a delicate bouquet of crusts of fresh bread. It has dry taste, pleasant sharpness, velvety and justly acidic. Ideal with light hors d'oeuvres, vegetable and fish risottos. TECHNIQUE CARD Denomination Chardonnay D.O.C. Venezia Grape Chardonnay 100% Colour Straw-yellow Bouquet Delicate bouquet of crusts of fresh bread Taste Dry, velvety and justly acidic Vinification Soft pressing of grapes. Short maceration. Fermentation at 18° Refining In inox steel and in bottled Temperature Serve at 8-10° Gastronomic matches Light hors d’œuvres, vegetables and fish risottos Alcoholic degree 12,50°  download pdf  


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Cuvèe IGT Delle Venezie

Produced with Glera pure and sparkling in the basic version this wine is elegant and simple, nice and light. Aperitif ideal for all occasions. TECHNIQUE CARD Denomination Cuve’e I.G.T. Delle Venezie frizzante Grape Glera 50%, Chardonnay 50% Colour Straw-yellow Bouquet Fruity bouquet Taste Harmonic and fruity Vinification Soft pressing of grapes. Fermentation at 16-18° Refining In inox steel and in bottled Temperature Serve at 6-8° Gastronomic matches Ideal as an aperitif and with delicate dishes Alcoholic degree 11°                               ...


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Lison D.O.C.G. Lison classico

The classic wine produced in our area, pale straw-yellow, with greenish tones, delicate peach bouquet and characteristic taste of almonds. Ideal not only as an aperitif but also on any occasion. TECHNIQUE CARD Denomination Lison D.O.C.G. Lison classico Grape Tocai friulano 100% Colour Straw-yellow with greenish tones Bouquet A delicate bouquet of peach Taste Dry and taste of almond Vinification Short cold maceration. Soft pressing of grapes. Fermentation at 18° Refining In inox steel and in bottled                                      ...


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Merlot IGT V.O.

TECHNIQUE CARD Denomination Merlot I.G.T. Veneto Orientale “senza solfiti aggiunti” Grape Merlot 100% Colour Ruby red Bouquet Vinous and fruits bouquet Taste Dry, slightly herby taste Vinification Fermented for 4 days at 28° Refining In inox steel and in bottled Temperature Serve at 18-20° Gastronomic matches Excellent with meats Alcoholic degree 12,50 download pdf


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Passito Rosso Gerosa

This wine is obtained with the best grapes of Fattoria Gerosa vines, selected by the best years grapes and refined in oak barrels. Suitable for grilled meat, wild fowl and game. It well bears the ageing. TECHNIQUE CARD Denomination Rosso Gerosa Passito Fattoria Gerosa Grape Refosco 60%, Merlot 40% Color Intense red Bouquet Vinous and red fruits bouquet Taste Dry and full-bodied Vinification Natural drying in cases for 90 days with yield of 35%. The most and the marc are fermented together for 10-12 days at 28° Refining In inox steel, after in oak barrels ...


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Pinot Grigio DOC Venezia

Dry, pale straw-yellow in colour, a delicate lingering bouquet, dry and fresh taste, rich personality. An ideal accompaniment to starters, and the traditional wine with fish. TECHNIQUE CARD Denomination Pinot Grigio D.O.C. Venezia Grape Pinot Grigio 100% Colour Straw-yellow Bouquet Lingering bouquet Taste Dry and fresh taste Vinification Fermentation at 28° Refining In inox steel and in bottled Temperature Serve at 8-10° Gastronomic matches Excellent with fish Alcoholic degree 12,50°                                               ...


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Pinot Nero IGT Veneto Orientale

Obtained by the method Charmat 8 months this Sparkling Rosé of Pinot Noir is made with our own grapes; presents aromas and decided obvious hints of raspberry, cherry. Fresh and soft, as an aperitif and to accompany appetizers hot and salty. Excellent with light appetizers and seafood dishes. TECHNIQUE CARD Denomination Pinot Nero I.G.T. Veneto Orientale rosato frizzante Grape Pinot Nero 100% Colour rosè Bouquet Fresh and Fruity bouquet Taste Harmonic Vinification Soft pressing of grapes. Fermentation at 16-18° Refining In inox steel and in bottled Temperature Serve at 6-8° Gastronomic matches Light dishes...


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Prosecco DOC

A light straw-yellow colour is accompanied by a balanced, fruity bouquet. To the palate, is slightly sweet yet slightly tart, balanced and plesantly fruity. Exceptional with as an aperitif, it goes very well with delicate dishes and fish in general. TECHNIQUE CARD Denomination Prosecco extra dry spumante millesimato Grape Prosecco 100% Colour Light straw-yellow Bouquet Fruity bouquet Taste Slightly sweet yet slightly tart, balance and pleasantly fruity Vinification Fermentation at 16-18°. Method charmat Refining In inox steel and in bottled Temperature Serve at 6-8° Gastronomic matches As an aperitiv or with delicate dishes and...


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Refosco DOC Lison-Pramaggiore

A deep garnet red colour with purplish tones. A dry and decisive taste. It has a tannic body and distinct fragrance. Ideal for ageing.It is especially recommended for rich meat dishes. TECHNIQUE CARD Denomination Refosco dal peduncolo rosso D.O.C. Lison-Pramaggiore Grape Refosco 100% Colour Ruby red wine with purplish tones Bouquet Vinous bouquet and a hint of red fruits Taste Dry and decisive taste Vinification Fermentation for 5 days at 28° Refining In inox steel and in bottled Temperature Serve at 18-20° Gastronomic matches Excellent with rich meat dishes Alcoholic degree 12°   ...


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Sauvignon DOC Lison-Pramaggiore

A dry, slightly aromatic wine, pale straw-yellow with greenish tones and a light bouquet of acacia flowers, dry taste. Ideal accompaniment to soups, vegetable dishes, and an excellent drink on any occasion. TECHNIQUE CARD Denomination Sauvignon D.O.C. Lison-Pramaggiore Grape Sauvignon 100% Colour Straw-yellow with greenish tones Bouquet Light bouquet of acacia flowers Taste Dry Vinification Soft pressing of grapes. Short maceration. Fermentation at 18° Refining In inox steel and in bottled Temperature Serve at 8-10° Gastronomic matches Excellent with soup, vegetables dishes and on any occasion Alcoholic degree 12,50°         ...


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Tai IGT V.O.

TECHNIQUE CARD Denomination Tai I.G.T. Veneto Orientale “senza solfiti aggiunti” Grape Tocai friulano 100% Colour Straw-yellow with greenish tones Bouquet A delicate bouquet of peach and fruits Taste Dry and taste of almond Vinification Short cold maceration. Soft pressing of grapes. Fermentation at 18° Refining In inox steel and in bottled Temperature Serve at 10-12° Gastronomic matches Ideal not only as an aperitif but also on any occasion Alcoholic degree 12,50° download pdf


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Verduzzo IGT Veneto Orientale

Obtained from Verduzzo grapes dried in plant and refined in small oak barrels. Fine perfume slightly fruity with a delicate flavour of yeast, aromatic. Excellent with nuts, biscuits and fruit pastries. TECHNIQUE CARD Denomination Verduzzo I.G.T. Veneto Orientale Grape Verduzzo ramandolo 70%, Verduzzo trevisano 30%. Obtained from Verduzzo grapes dried in plant Colour Straw-yellow Bouquet Slightly fruity with a delicate flavour of yeast Taste Pleasant vinous fragrance Vinification Cold maceration for 12 hours. Fermentation at 16-18° Refining Refined in small oak barrels, after in inox steel and in bottled Temperature Serve at 6-8° Gastronomic...


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Merlot IGT Veneto Orientale

MERLOT IGT VOSCHEDA TECNICA

Denominazione
Merlot I.G.T. Veneto Orientale “senza solfiti aggiunti”

Vitigno
Merlot 100%

Colore
Rosso rubino carico

Bouquet
Profumo vinoso, fruttato, ricorda la mora

Sapore
Asciutto, leggermente erbaceo

Vinificazione
Macerazione per 4 giorni a temperatura controllata di 28°

Affinamento
In acciaio e poi in bottiglia

Consumo
Da bersi giovane o nell’arco di 2 anni

Temperatura di servizio
Servire a 18°

Abbinamenti gastronomici
Ottimo vino da carni, o per chi ama il vino rosso anche sul pesce

Gradi alcolici
12.50°

 

CONTATTACI

via Pordenone 194
30020 Pramaggiore (VE)- Italy
tel. +39 0421 799213
cell. +39 335 6507790
info@colloviniadelino.it
Partita iva: 02962440273